Canapés

Spiced chicken, popadom, mango chutney

Chilli and fennel pork sausage rolls

Tempura prawns with mango, chilli and lime dip

Flat iron steak, crostini, truffle mayo

Starter

Sharing boards of Scottish charcuterie, Mull cheddar, baked Camembert, olives, cornichons, oatcakes, artisan breads, sun blush tomatoes, chicken liver pate, olive oil and balsamic, beetroot and feta dip

Main Course - Served Family Style

Slow roasted beef cheeks

Orange, coriander, and tamarind fillet of salmon

Sweet potato, mushroom and spinach pithivier (v)

Sides

Celeriac and gruyere dauphinoise potatoes

Butternut wedges with sweet chilli and parsley

Summer greens with lime zest and shaved Parmesan

Dessert

Sticky toffee pudding with warm butterscotch sauce and ice cream